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Desserts

Mini Pumpkin Pies

Mini Pumpkin Pies recipe
photo by:kraft
Holidays are anticipated for many reasons, and here's another one. Never underestimate the joy of having your very own pumpkin pie.
time
prep:
20 min
total:
1 hr
servings
total:
6 servings
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What You Need

1
pkg.  (4 oz.) graham cracker tart shells (6 shells)
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2
cup  plus 1 Tbsp. sugar, divided
2
 eggs, divided
1
cup  canned pumpkin
1/2
tsp.  pumpkin pie spice
1/4
cup  chopped PLANTERS Pecans
6
Tbsp.  thawed COOL WHIP LITE Whipped Topping

Make It

HEAT oven to 350ºF.

PLACE tart shells on baking sheet. Mix Neufchatel, 1 Tbsp. sugar and 1 egg with whisk until well blended. Spoon into tart shells.

MIX pumpkin, spice, remaining sugar and egg until well blended; spoon over Neufchatel layers in tart shells. Sprinkle with nuts.

BAKE 40 min. or until centers are set. Cool completely. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Note
Need to feed a crowd? Prepare recipe as directed, doubling all ingredients. Makes 12 servings.
Size-Wise
With their built-in portion control, these luscious pumpkin tarts make great treats.
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