Mini Pumpkin Pies

I made these for an event at work. I doubled the recipe and used 8 oz of reduced fat cream cheese, 2 tablespoons of sugar and 2 eggs for the cheese mixture and it seemed runny. I followed the rest of the recipe and because the cheese mixture was so runny, when I put the pumpkin mixture on top of it, it didn't layer, it sort of sunk in. They didn't look anything like the picture, but they did taste really good. Has anyone else had this problem?

@wilcoxlm: Not sure where you are located but Lowes Foods in NC sells them. I had a time finding them until another shopper told me. I plan on taking these on a family outing next weekend.

Where would I find those mini aluminum pie pans? They used to sell them at my grocery store, but I have note been able to find them for years!

These were a big hit at a bake sale and I also made them for my family on Thanksgiving. Very Very Yummy!

The portion control is built right into this recipe. I did substitute fat free cream cheese, eggbeaters, Equal for the sugar, and 1 tsp of a fine chopped nut topping to make this very eatable after a big holiday meal- especially for dieters

Wasn't as pretty as I wanted it to be but still tasted wonderful!

Nice combination of the cheesecake like layer and the pumpkin layer. Good flavor, good single serve portion. Plan to make it for the holidays.