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Prepare these delicious egg muffins over the weekend, then refrigerate until ready to enjoy during the week. Reheat in microwave before serving as part of your breakfast.
Start your morning right with a serving of these delicious, yet low-sodium, egg muffins. Since they are made with whole grain quinoa, they can help you eat well. And as a bonus, the baby spinach and bright red peppers are a good source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.