Mini Red Pepper-Pesto Cheesecakes - Kraft Recipes Top
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Mini Red Pepper-Pesto Cheesecakes

Prep Time
Total Time

8 servings

Steal the show at your next pot luck with these Mini Red Pepper-Pesto Cheesecakes. These unique pesto cheesecakes are perfect for the hors-d'oeuvres table.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine cracker crumbs and butter. Press onto bottoms of 24 mini muffin pan cups sprayed generously with cooking spray, adding about 1 tsp. crumb mixture to each cup.
  • Beat cream cheese in medium bowl with mixer until creamy. Add eggs 1 at a time, mixing on low speed after each addition just until blended.
  • Spoon half the cream cheese mixture into separate bowl; stir in pesto sauce. Add 3 Tbsp. peppers to remaining cream cheese mixture; mix well. Spoon 1 Tbsp. pesto mixture, then 1 Tbsp. pepper mixture into each muffin cup.
  • Bake 12 to 13 min. or until centers are almost set. Cool 10 min. Refrigerate 1 hour.
  • Run knife around cheesecakes to loosen from sides of cups; remove from pans. Garnish with basil leaves and remaining peppers to resemble holly leaves as shown in photo.

Special Equipment Needed

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Test Cheesecake Doneness

To avoid overbaking the cheesecakes, check for doneness at the minimum baking time by gently shaking the pans. If the cheesecakes are done, the edges should be slightly puffed and fillings should be set except for a small area in the centers that will be soft and jiggly. Do not insert a knife into the centers as this may cause the cheesecakes to crack during cooling.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 27g
Saturated fat 15g
Cholesterol 115mg
Sodium 380mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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