Main dishes

Mini Salmon Burgers

photo by:kraft

Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Well-schooled in tasty.

time

prep:

10 min

total:

2 hr 18 min

servings

total:

12 servings

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What You Need

egg, beaten

can (15 oz.) salmon, drained, flaked

1/4

cup MIRACLE WHIP Dressing

RITZ Crackers, finely crushed (about 3/4 cup)

green onion, sliced

mini whole wheat sandwich rolls (3 inch), partially split

plum tomatoes, cut into 4 slices each

cup baby spinach leaves

1/4

cup KRAFT Thousand Island Dressing

Make It

MIX first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.

COOK in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.

SERVE in rolls topped with remaining ingredients.

Kraft Kitchens Tips

How to Grill Patties

Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 min. on each side or until golden brown on both sides.

Substitute

Substitute 2 Tbsp. chopped fresh parsley for the onions.

Make Ahead

Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.

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marshayoungblood

posted:7/24/2012

to "a cook" - spend a little extra and buy "boneless, skinless salmon". It is just like tuna and you won't have to look at all that other "junk". these are terrific!! we love them.

jjgarz

posted:6/16/2012

I added some Old Bay seasoning to the original recipe.

anitawilliams02

posted:5/22/2012

made this last night and its wonderful.I did change this as far as crackers and use bread crumbs held to together great I also added some red bell pepper to this.Will make again.

michellefm1985

posted:6/27/2011

My husband made with recipe with salmon, not tuna, and it was delicious!

SylveeSE

posted:4/13/2011

Excellent! Made 4 adult size patties instad of 12 minis... traded the thousand island dressing for a spicy cocktail sauce and used light Miracle Whip. so yummy!

myfizgig

posted:11/2/2010

I made regular sized burgers though. They were great. I have made them three times so far and each time have been wonderful.

chunkiechipmunk

posted:9/7/2009

Great recipe to get kids or beef and potatoe husbands to eat their fish! Tweek it to your family members tastebuds. I used cajan spices and worcestershire sauce for a more spicy effect. We really enjoyed them. Only one thing remained to make them perfect and that would be to find a way to make them more firm./chunkychipmunk

notamermaid

posted:6/9/2009

This recipe was super easy and really delicious! I made 6 regular sized burgers instead of the mini ones. These are very good and taste even better reheated the next day :-)

a cook

posted:6/7/2009

I am not the squeamish type, but the canned salmon was absolutely disgusting and I couldn't get the nerve up to eat what I made. Will never buy canned salmon again or even bother to attempt to make this.

jtgriley

posted:7/8/2008

My family loved this! Quick, easy, and something new! Will make again!