Comida Kraft
Recipe Box

Mini Salmon Burgers

(14) 12 Reviews
Prep Time
Total Time

12 servings

Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Well-schooled in tasty.

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What You Need

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Make It

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  • Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
  • Cook in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.
  • Serve in rolls topped with remaining ingredients.

How to Grill Patties

Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 min. on each side or until golden brown on both sides.


Substitute 2 Tbsp. chopped fresh parsley for the onions.

Make Ahead

Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.


  • 12 servings

Healthy Living

  • Good source of fiber
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The whole wheat rolls in these flavorful sandwiches provide a good source of dietary fiber.

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 7g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 470mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • moc2948 |

    We love salmon & these were terrific. We buy reg. lg. cans of salmon & scrape off most of the skin. Never discard the 'bones'. They are soft and pulverize on mixing & chewing. The bones are a great source of calcium. The little bit of skin left never hurt anyone.

  • towens0428 |

    This recipe is a favorite in my family.I usually fix it once a week. My two year old loves it. I prepare just as written but I add shredded carrot for extra nutrition.I generally do not refrigerate it prior to cooking.

  • marshayoungblood |

    to "a cook" - spend a little extra and buy "boneless, skinless salmon". It is just like tuna and you won't have to look at all that other "junk". these are terrific!! we love them.