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Mini Salmon Burgers

Mini Salmon Burgers
average rating
average rating (4)
rate/review
prep time
10 min
total time
2 hr 18 min
makes
12 servings
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photo by:
kraft
recipe by: kraft

what you need

1 egg, beaten
1 can  (15 oz.) salmon, drained, flaked
1/4 cup MIRACLE WHIP Dressing
20   RITZ Crackers, finely crushed
1 green onion, sliced
12   mini whole wheat rolls (3 inch), partially split
3 plum tomatoes, cut into 4 slices each
1 cup  baby spinach leaves
1/4 cup KRAFT Thousand Island Dressing

Make It

MIX egg, salmon, MIRACLE WHIP, cracker crumbs and onions.

SHAPE into 12 (3-inch) patties. Refrigerate 2 hours.

COOK in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides. Serve in rolls topped with tomatoes, spinach and Thousand Island dressing.

Kraft Kitchens Tips

How to Grill Patties
Heat greased grill to medium. Grill patties 3 to 4 min. on each side or until golden brown on both sides.
Substitute
Substitute 2 Tbsp. chopped fresh parsley for the onions.
Make Ahead
Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.

nutritional information

K:11999v4:110953

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