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Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 min. on each side or until golden brown on both sides.
Substitute 2 Tbsp. chopped fresh parsley for the onions.
Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.
The whole wheat rolls in these flavorful sandwiches provide a good source of dietary fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We love salmon & these were terrific. We buy reg. lg. cans of salmon & scrape off most of the skin. Never discard the 'bones'. They are soft and pulverize on mixing & chewing. The bones are a great source of calcium. The little bit of skin left never hurt anyone.
This recipe is a favorite in my family.I usually fix it once a week. My two year old loves it. I prepare just as written but I add shredded carrot for extra nutrition.I generally do not refrigerate it prior to cooking.
to "a cook" - spend a little extra and buy "boneless, skinless salmon". It is just like tuna and you won't have to look at all that other "junk".
these are terrific!! we love them.