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Main dishes

Mini Salmon Burgers

Mini Salmon Burgers recipe
photo by:kraft
Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Well-schooled in tasty.
time
prep:
10 min
total:
2 hr 18 min
servings
total:
12 servings
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What You Need

1
 egg, beaten
1
can  (15 oz.) salmon, drained, flaked
1/4
cup  MIRACLE WHIP Dressing
20
  RITZ Crackers, finely crushed (about 3/4 cup)
1
 green onion, sliced
12
 mini whole wheat sandwich rolls (3 inch), partially split
3
 plum tomatoes, cut into 4 slices each
1
cup  baby spinach leaves
1/4
cup  KRAFT Thousand Island Dressing

Make It

MIX first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.

COOK in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.

SERVE in rolls topped with remaining ingredients.

Kraft Kitchens Tips

How to Grill Patties
Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 min. on each side or until golden brown on both sides.
Substitute
Substitute 2 Tbsp. chopped fresh parsley for the onions.
Make Ahead
Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.
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