Mini Salmon Cakes with Lemon-Dill Aioli - Kraft Recipes Top
Comida Kraft
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Mini Salmon Cakes with Lemon-Dill Aioli

Prep Time
20
min.
Total Time
40
min.
Servings

16 servings

Serve these Mini Salmon Cakes with Lemon-Dill Aioli. So much easier than frying, these Mini Salmon Cakes with Lemon-Dill Aioli are perfect for parties.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix 1/3 cup mayo and next 5 ingredients in medium bowl. Stir in 2 tsp. zest and fish. (Mixture will be moist.) Mix lemon juice, garlic, dill, and remaining mayo and lemon zest until blended. Refrigerate until ready to serve.
  • Combine bread crumbs and butter in separate bowl. Add 1 Tbsp. fish mixture; turn to evenly coat. Shape into ball; place on baking sheet sprayed with cooking spray. Repeat with remaining fish mixture, placing balls 1 inch apart on baking sheet; flatten with spatula to 1/4-inch thickness.
  • Bake 10 min. on each side or until fish cakes are golden brown on both sides. Serve with mayonnaise mixture.

Substitute

Substitute MIRACLE WHIP Dressing for the mayo.

Make Ahead

Prepare mayonnaise sauce and shape fish mixture into patties as directed. Refrigerate up to 4 hours before baking as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 260
Total fat 21g
Saturated fat 5g
Cholesterol 50mg
Sodium 250mg
Carbohydrate 8g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My whole family loves these salmon cakes. My whole family loves these salmon cakes. They are delicious and simple to make. Tastes great with the Lemon dill aioli or with tartar sauce. I love that they are baked instead of fried, especially since it means that I do not have to clean my stove after. To Simplify things, we used really good canned Salmon. Also I am not a Salmon lover, but I do love these salmon cakes, definitely worth a try.
Date published: 2012-02-02
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