Mini Sausage Biscuit Sandwiches - Kraft Recipes Top
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Mini Sausage Biscuit Sandwiches

Prep Time
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20 servings

Make these Mini Sausage Biscuit Sandwiches for an easy on-the-go breakfast. Sliced turkey sausage is wrapped inside a flaky buttermilk biscuit.

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Make It

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  • Heat oven to 400°F.
  • Separate biscuits; press each into 4-inch round. Spoon 1 Tbsp. barbecue sauce onto center of each biscuit; top with 1 sausage slice. Bring up edges of biscuit over top of sausage; pinch edges together to seal.
  • Place on baking sheet.
  • Bake 10 min. or until lightly browned.

Special Extra

Sprinkle 1 tsp. KRAFT Shredded Cheddar Cheese over sausage on each biscuit before pinching edges of biscuit together and baking as directed.


Substitute honey or HEINZ Tomato Ketchup for the barbecue sauce.


Prepare using 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 140
Total fat 3g
Saturated fat 0.5g
Cholesterol 15mg
Sodium 600mg
Carbohydrate 24g
Dietary fiber 0.5424g
Sugars 8g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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