Mini Sautéed Banana Split Trifles - Kraft Recipes Top

Mini Sautéed Banana Split Trifles

Prep Time
Total Time

6 servings

Combine two classic desserts into one with these Mini Sautéed Banana Split Trifles. Win the whole party over with these fun banana split trifles.

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What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Add bananas; cook and stir 2 min. or until golden brown. Cool completely.
  • Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Refrigerate until ready to use.
  • Beat cream cheese in separate medium bowl until creamy. Gently stir in COOL WHIP.
  • Layer wafer crumbs, pudding, bananas, cream cheese mixture and nuts in 6 dessert cups just before serving.

Special Equipment Needed

Healthy Living

Save 70 calories per serving by preparing with 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.

How to Soften the Cream Cheese

Place completely unwrapped cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Best Apples for Snacking and Salads

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 27g
Saturated fat 11g
Cholesterol 45mg
Sodium 470mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 33g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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