Mini Shepherd's Pies - Kraft Recipes Top
Comida Kraft
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Mini Shepherd's Pies

Prep Time
Total Time

16 mini pies

Muffin pans aren't just for muffins! Use yours to make adorable minis—like these beef and potato shepherd's pies.

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What You Need

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Make It

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  • COOK ground beef in a large skillet until almost cooked through
  • ADD onions and garlic and continue cooking 2-3 minutes or until ground beef is no longer pink, drain if necessary
  • STIR in ketchup and cider vinegar
  • BOIL mixed vegetables according to the directions on package, drain and add to ground beef mixture
  • PREPARE instant potatoes according to directions on package, stir in PHILADELPHIA Cream Cheese until smooth and creamy
  • PREHEAT oven to 350 degrees and spray muffins tins with non-stick cooking spray
  • PLACE 1 biscuit into each opening of muffin tin and press to bottom and up the sides of each muffin tin
  • ADD 1 heaping tablespoon beef mixture to each biscuit
  • TOP with 1 tablespoon of potatoes and sprinkle with cheese
  • BAKE at 350 degrees for 12-15 minutes or until golden brown
  • SERVE immediately
  • FREEZE leftovers

Special Equipment Needed


  • 16 mini pies

Nutritional Information

Serving Size 16 mini pies
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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