Mini Shrimp Rolls - Kraft Recipes Top
Comida Kraft
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Mini Shrimp Rolls

Prep Time
Total Time

6 servings

Dive into these Mini Shrimp Rolls tonight! Cook these shrimp rolls up for a party for a tasty shrimp appetizer.

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What You Need

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Make It

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  • Reserve 2 Tbsp. onions. Combine remaining onions with shrimp, celery, mayo and chili sauce. Use serrated knife to make vertical cut in top of each roll, being careful to not cut all the way through to bottom of roll.
  • Spray rolls and large skillet with cooking spray. Place rolls in prepared skillet; cook on medium heat 1 min. on each side or until rolls are lightly toasted on all sides.
  • Fill rolls with shrimp mixture; sprinkle with remaining onions.

Special Equipment Needed

Special Extra

Add 2 tsp. hot pepper sauce to shrimp mixture before spooning into toasted rolls.

Food Facts

Hawaiian bread is a sweet and tender bread that originated in Hawaii in the latter part of the 1950s. Most large grocery retailers offer this bread in a variety of forms - loaves, slices or rolls.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 12g
Saturated fat 3.5g
Cholesterol 180mg
Sodium 1020mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 11g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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