Mini Spanish Omelets with Cheese - Kraft Recipes Top
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Mini Spanish Omelets with Cheese

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Total Time

8 portions

Delicious things often come in small packages, especially when you're serving up Spanish omelets baked in a mini cupcake pan.

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What You Need

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Make It

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  • Equipment: 1 mini cupcake tray (24 count); 1 frying pan
  • -Preheat oven to 350ºF.
  • -Heat the oil in the pan, add onion, garlic and flavor season as desired. Cook on medium heat for roughly 2 minutes and add the Oscar Mayer turkey and continue to cook.
  • -Add the potatoes and flavor season as desired again, mixing everything together and continue cooking for 10 to 15 minutes mixing sporadically to prevent sticking or until the potatoes are fork tender.
  • -Put milk and the Velveeta in a bowl and heat in the microwave for 1 minute so that the Velveeta melts, take it out and put it in the microwave again in 20 seconds intervals until fully melted.
  • -Beat the eggs in a big bowl and add the milk and Velveeta.
  • -Coat the mini-cupcakes pan with oil cooking spray and add a teaspoon of the potato mix, try not to fill them too much.
  • -Pour the eggs mix in each cupcake mold, but do not fill to the top as they will spill over during baking.
  • -Bake for 10 to 13 minutes and then broil for 4 minutes so that they get golden on the top.
  • -Garnish with the scallions once they’re done.

Special Equipment Needed


  • 8 portions

Nutritional Information

Serving Size 8 portions
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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