Mini Spicy Potato Cups - Kraft Recipes Top
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Mini Spicy Potato Cups

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Total Time

12 servings

Savor the flavor of our Mini Spicy Potato Cups. These zesty Mini Spicy Potato Cups are perfect for dinner parties, potlucks, family dinners and more.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix potatoes, eggs, yellow onions, jalapeño peppers, black pepper and 1/4 cup cheese in large bowl. Mix flour, baking powder and oil; stir into potato mixture until blended.
  • Spoon potato mixture evenly into 24 paper-lined muffin cups; press mixture onto bottom and up side of liner to form a "cup".
  • Bake 25 to 30 min. or until golden brown and edges are crispy.
  • Fill evenly with salsa and sour cream; sprinkle with green onions.

Special Equipment Needed


Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 90
Total fat 5g
Saturated fat 2g
Cholesterol 40mg
Sodium 130mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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