Mini Spicy Potato Cups - Kraft Recipes Top
Comida Kraft
Recipe Box

Mini Spicy Potato Cups

Prep Time
15
min.
Total Time
45
min.
Servings

12 servings

Savor the flavor of our Mini Spicy Potato Cups. These zesty Mini Spicy Potato Cups are perfect for dinner parties, potlucks, family dinners and more.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix potatoes, eggs, yellow onions, jalapeño peppers, black pepper and 1/4 cup cheese in large bowl. Mix flour, baking powder and oil; stir into potato mixture until blended.
  • Spoon potato mixture evenly into 24 paper-lined muffin cups; press mixture onto bottom and up side of liner to form a "cup".
  • Bake 25 to 30 min. or until golden brown and edges are crispy.
  • Fill evenly with salsa and sour cream; sprinkle with green onions.

Variation

Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 90
Total fat 5g
Saturated fat 2g
Cholesterol 40mg
Sodium 130mg
Carbohydrate 8g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

576781:198983

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