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Mini Spicy Potato Cups

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Total Time

12 servings

Savor each of our Mini Spicy Potato Cups you'll make with this recipe. There's so much zesty flavor packed into every bite!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix potatoes, eggs, yellow onions, jalapeño peppers, black pepper and 1/4 cup cheese in large bowl. Mix flour, baking powder and oil; stir into potato mixture until blended.
  • Spoon potato mixture evenly into 24 paper-lined muffin cups; press mixture onto bottom and up side of liner to form a "cup".
  • Bake 25 to 30 min. or until golden brown and edges are crispy.
  • Fill evenly with salsa and sour cream; sprinkle with green onions.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 190
Total fat 10g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 250mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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