Comida Kraft
Recipe Box

Mini Spinach-Artichoke Frittatas

Prep Time
20
min.
Total Time
38
min.
Servings

32 servings

A favorite pairing—spinach and artichokes—gets whipped together into tasty bite-size frittatas. If desired, make them ahead of time and reheat just before your guests arrive.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Whisk first 6 ingredients in large bowl until blended. Add remaining ingredients; mix well.
  • Spoon into each of 32 mini muffin cups sprayed with cooking spray, adding about 1-1/2 Tbsp. artichoke mixture to each cup.
  • Bake 15 to 18 min. or until toothpick inserted in centers comes out clean.

Make Ahead

These delicious frittatas can be baked ahead of time. Cool, then refrigerate up to 4 hours. When ready to serve, cover loosely with foil then reheat in a 350ºF oven 5 to 10 min. or just until warmed.

How to Prevent the Baked Frittatas from Sticking to Pan

Spray muffin cups well with cooking spray to help prevent the baked frittatas from sticking to the cups. If the frittatas do stick to the cups, use tip of sharp knife to run around edges of frittatas to help release them from the cups.

Food Facts

If there are any empty mini muffin cups in the pan, fill each empty cup with 1 Tbsp. water so the frittatas will bake more evenly.

Servings

  • 32 servings

Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Fat

Nutrition Bonus

The spinach in these warm mini appetizers is rich in vitamin A.

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 40
Total fat 2g
Saturated fat 1g
Cholesterol 40mg
Sodium 115mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from These are very pretty, easy to make, and love the fact that they are bite-sized. These are very pretty, easy to make, and love the fact that they are bite-sized. However, they are a bit bland. I would make this again, but would definitely add a couple of gloves of minced garlic, a touch of salt, and possibly a teaspoon of onion powder. Also, spray the pans VERY well as they do stick a bit.
Date published: 2012-04-08
Rated 5 out of 5 by from I made these at the Oregon coast for a birthday weekend, and I will make them again for our after... I made these at the Oregon coast for a birthday weekend, and I will make them again for our after Christmas holiday party, but....they don't reheat well so eat them fresh.
Date published: 2013-10-26
Rated 5 out of 5 by from Made them for a gathering on Fathers Day . Made them for a gathering on Fathers Day . Perfect finger appetizers. Full marks for presentation and taste. This recipe is going into my "******** go to " binder._
Date published: 2015-06-23
Rated 4 out of 5 by from This was very good and easy to make. This was very good and easy to make. The next time I will use all spinach. I'm not a big fan of artichokes that's why I rated it four stars. Still very tasty.
Date published: 2012-03-27
Rated 3 out of 5 by from Made this for New Years, disappointed, not worth the effort it took to make Made this for New Years, disappointed, not worth the effort it took to make
Date published: 2014-01-02
Rated 5 out of 5 by from Easy to make, nutritious, and my whole family loved them! Easy to make, nutritious, and my whole family loved them!
Date published: 2013-01-02
Rated 5 out of 5 by from I have made this twice and was great both times! I have made this twice and was great both times!
Date published: 2013-09-08
Rated 5 out of 5 by from tastes great tastes great
Date published: 2015-05-21
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