Comida Kraft
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Mini Spinach-Artichoke Frittatas

(16) 12 Reviews
Prep Time
Total Time

32 servings

A favorite pairing—spinach and artichokes—gets whipped together into tasty bite-size frittatas. Make them ahead and reheat just before your guests arrive.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk first 6 ingredients in large bowl until well blended. Add remaining ingredients; mix well.
  • Spoon 1-1/2 Tbsp. spinach mixture into each of 32 mini muffin cups sprayed with cooking spray.
  • Bake 15 to 18 min. or until toothpick inserted in centers comes out clean.
Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

From our partners at Eggland's Best®

To make eggs fluffy and full, whisk as much air as possible into the egg mixture and be sure to use the freshest eggs. We love the fresh-from-the-farm quality of Eggland’s Best® eggs, which are typically delivered directly to supermarkets within three days of laying. And now, Eggland’s Best eggs are fresher and stay fresher longer than ordinary eggs.

Make Ahead

Frittatas can be baked ahead of time. Cool, then refrigerate up to 4 hours. When ready to serve, cover loosely with foil then reheat in a 350ºF oven 5 to 10 min. or just until warmed.


  • 32 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

The spinach in these warm, low-fat appetizers is rich in vitamin A.

Nutritional Information

Serving Size 32 servings
Calories 40
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 40mg
Sodium 115mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 3g
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • julieokwit |

    Made them for a gathering on Fathers Day . Perfect finger appetizers. Full marks for presentation and taste. This recipe is going into my "******** go to " binder._

  • sweetuser |


  • sweetuser |