Mini Spinach Quiches - Kraft Recipes Top
Comida Kraft
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Mini Spinach Quiches

Prep Time
Total Time

24 servings

As you probably know by now, you simply can't go wrong with mini quiches! And these little cheesy spinach quiches are no exception.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Roll pastry sheet into 12x10-inch rectangle on lightly floured surface; cut into 4 (6x5-inch) pieces. Cut each piece into 6 (2-1/2x2-inch) pieces. Press 1 piece onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
  • Whisk eggs, dressing, milk and garlic powder in medium bowl until blended. Stir in bacon, spinach and cheese. Spoon into crusts.
  • Bake 15 to 18 min. or until crusts are puffed and golden brown, and knife inserted in centers of fillings comes out clean. Cool 5 min. before removing quiches from pan to serve.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Sprinkle evenly with 1/4 cup KRAFT Grated Parmesan Cheese before baking.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 90
Total fat 6g
Saturated fat 2g
Cholesterol 35mg
Sodium 105mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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