Mini Springtime Veggie Meatloaves - Kraft Recipes Top
Comida Kraft
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Mini Springtime Veggie Meatloaves

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oven to 450ºF.
  • Mix ketchup and sugar until blended; reserve for later use.
  • Combine remaining ingredients; press into 12 muffin pan cups sprayed with cooking spray.
  • Bake 25 to 30 min. or until done (165ºF), brushing with reserved ketchup mixture for the last 10 min.

Special Equipment Needed

Special Extra

Add 1 Tbsp. dried rosemary leaves to meat mixture before pressing into prepared muffin pan cups and baking as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 11g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 250mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 10g
Protein 17g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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