Mini Strawberry Pretzel Jars - Kraft Recipes Top
Comida Kraft
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Mini Strawberry Pretzel Jars

Prep Time
20
min.
Total Time
4
hr.
50
min.
Servings

10 servings

Also Known As: STRAWBERRY PATCH SUNDAE

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What You Need

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Make It

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  • Mix pretzel crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 10 (4-oz.) jelly jars, adding about 3 Tbsp. to each.
  • Beat cream cheese, milk and remaining sugar in medium bowl with mixer until blended. Stir in COOL WHIP; spoon over crusts. Spread with back of spoon to form even layer. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
  • Stir berries into gelatin; spoon over cream cheese layers in jars. Refrigerate 3 hours or until firm.

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

Variation

Prepare these fun portion-controlled desserts in small dessert dishes or glasses instead of the jelly jars.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 210
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 310mg
Carbohydrate 24g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from BEST DESSERT EVER!!! MY WHOLE FAMILY, OFFICE, AND FRIENDS FAVORITE I have never made this recipe in a single serve jar before. I've always made it in a 9x11 or 10x13 baking dish in which you bake the crust for 10 mins, cool then add the other ingredients (frozen strawberries and sm can of crushed pineapples for the top) AND THIS IS MY WHOLE FAMILY, WHOLE OFFICE, AND ALL FRIENDS FAVORITE DESSERT!!!!! It is so good, you can't stop eating it. Great combo of flavors with the salty, buttery and crispy crunchy bottom, to the velvety smooth sweet middle and the sweet tart of the topping. If you've never had it, you must try it and I promise you, it will be one of your VERY FAVORITES. The only real time consuming part of this is crunching up the pretzels. When crunching it up for a baked harder crust, I try to make it a little more fine. I put about 2-3 hand fulls in large zip lock bag then bag it again....lay out on the counter and use a rolling pin. (cause I burned up two mini food processors doing this. A larger food processor would probably handle this job just fine). LOVE LOVE LOVE THIS RECIPE!!!
Date published: 2017-06-22
Rated 4 out of 5 by from Very good but not enough Taste is great but the original recipe for the cream cheese layer I found was not enough. Had to make a second cream cheese layer. But it's very good.
Date published: 2017-07-04
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