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For more heat, prepare using TACO BELL® Thick & Chunky Medium Salsa. Or, add 1 chopped fresh jalapeño pepper to the avocado mixture before spooning into pepper halves.
Refrigerate leftover canned beans in airtight container up to 3 days. Add to your favorite mixed green salad.
Enjoy a little taste of Mexico with these flavorful low-fat, low-sodium appetizers. And as a bonus, the colorful sweet mini peppers provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.