Comida Kraft
Recipe Box

Mini Stuffed-Pepper Appetizers

Prep Time
Total Time

30 servings

Stuffed with a flavorful mixture of avocados, beans, corn and salsa, these mini stuffed peppers make the perfect addition to any appetizer buffet.

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What You Need

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Make It

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  • Heat broiler.
  • Combine avocados, beans, corn and salsa; spoon into pepper halves.
  • Place on baking sheet; top with cheese.
  • Broil, 4 inches from heat, 2 to 4 min. or until cheese is melted.
  • Sprinkle with cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

For more heat, prepare using TACO BELL® Thick & Chunky Medium Salsa. Or, add 1 chopped fresh jalapeño pepper to the avocado mixture before spooning into pepper halves.

How to Use the Leftover Canned Beans

Refrigerate leftover canned beans in airtight container up to 3 days. Add to your favorite mixed green salad.


  • 30 servings

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

Enjoy a little taste of Mexico with these flavorful low-fat, low-sodium appetizers. And as a bonus, the colorful sweet mini peppers provide vitamin C.

Nutritional Information

Serving Size 30 servings
Calories 40
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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