Main dishes

Mini Taco Bowls

(272)

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photo by:

kraft

The kids will dig taco night even more when they get an eyeful of these super-cute edible bowls—and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.

time

prep:

10 min

total:

35 min

servings

total:

4 servings

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What You Need

flour tortillas (6 inch)

lb. extra-lean ground beef

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/2

cup KRAFT 2% Milk Shredded Cheddar Cheese

cups chopped lettuce

tomato, chopped

1/4

cup KRAFT Classic Ranch Dressing

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 350°F.

MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.

BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.

SPOON meat mixture into tortilla bowls; top with remaining ingredients.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite fresh fruit and CRYSTAL LIGHT Lemonade.

Substitute

Substitute 2 cups shredded cooked chicken for the browned ground beef.

Substitute

Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the dressing.

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laffalittle

posted:3/6/2012

My picky-eater helped me make this and he loved it!

bnrudy

posted:2/11/2012

Could you use corn tortillas or whole wheat tortillas

grammy97d

posted:2/1/2012

I took this as a "care meal" to a family with 4 kids (1 1/2x recipe). Response from family: "Over the top! Nothing left! Kids loved it!"

4shadows

posted:1/24/2012

I make this at least once a month now. My kids LOVE it & love to help. My daughter's class is making a cookbook this year & I am submitting this recipe, I try to share it with all the moms I know!

izaguirre06

posted:12/10/2011

i want to learn to make taco look good for kids and love it

sanno44

posted:10/30/2011

These Mini Taco Bowls were really good, and so easy to make! A very succesful dish!

randomskyeness

posted:9/20/2011

loved this recipe! a little messy to eat- but presents well and is very easy.

a cook

posted:9/18/2011

The bowls were fun to make and eat out of - my girls love them better then regular tacos!!!!

a cook

posted:9/9/2011

I didn't have all the ingredients on the recipe so I tweaked a few things. I added 1/2 an onion to the beef and saved the rest for garnishing. Instead of the cupcake tins and I used 2 shells and baked them in a loaf pans, so the tortillas come out for a larger bowl. Very yummy! After the shells came out I added the beef, lettuce, tomatoes, sour cream and shredded cheese on the top. We LOVED it! For a side dish I made spanish rice (nothing too fancy, just from Rice-a-Roni ;) Enjoy!

lillie122

posted:6/14/2011

Super easy to make! My whole family loved them!! My kids even made dessert with the left over bowls.