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Main dishes

Mini Taco Bowls

Mini Taco Bowls recipe
photo by:kraft
The kids will dig taco night even more when they get an eyeful of these super-cute mini salad bowls—and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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What You Need

8
 flour tortillas (6 inch)
1
lb.  extra-lean ground beef
1
cup  TACO BELL® Thick & Chunky Salsa
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese
2
cups  chopped lettuce
1
 tomato, chopped
1/4
cup  KRAFT Classic Ranch Dressing

Make It

HEAT oven to 350°F.

MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.

BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.

SPOON meat mixture into tortilla bowls; top with remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit and CRYSTAL LIGHT Lemonade.
Substitute
Substitute 2 cups shredded cooked chicken for the browned ground beef.
Substitute
Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the dressing.
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