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Mini Taco Salad Appetizers

Mini Taco Salad Appetizers recipe
photo by:kraft
Put some cheesy fun in your next get-together with these tasty little taco salad appetizers. As an added bonus, this is a Healthy Living recipe!
time
prep:
30 min
total:
30 min
servings
total:
16 servings

What You Need

1/2
lb.  lean ground beef
2/3
cup  red salsa, divided
32
 scooped tortilla chips
2
cups  finely shredded iceberg lettuce
2/3
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

BROWN meat in medium skillet; drain. Stir in 1/3 cup salsa; simmer 10 min., stirring occasionally.

ARRANGE chips in single layer on platter; fill with lettuce, meat mixture, remaining salsa and cheese.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.
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