Mini Taco Salad Appetizers - Kraft Recipes Top
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Mini Taco Salad Appetizers

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16 servings

Put some cheesy fun in your next get-together with these tasty little taco salad appetizers. As an added bonus, this is a Healthy Living recipe!

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What You Need

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Make It

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  • Brown meat in medium skillet on medium heat; drain.
  • Stir in 1/3 cup salsa; simmer on medium-low heat 10 min., stirring occasionally.
  • Place chips in single layer on platter; fill with lettuce and meat mixture. Top with remaining salsa and cheese.

Special Equipment Needed


Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy the great taste of taco salad in these easy-to-make appetizers that have the added bonus of built-in in portion control.

Nutritional Information

Serving Size 16 servings
Calories 70
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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