Comida Kraft
Recipe Box

Mini Taco Salad Appetizers

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16 servings

Those scooped tortilla chips make terrific mini taco salad bowls for this beefy, cheesy Tex-Mex appetizer.

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What You Need

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Make It

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  • Brown meat in medium skillet; drain. Stir in taco seasoning and water; simmer 10 min., stirring occasionally.
  • Arrange chips in single layer on platter; fill with lettuce, meat mixture, salsa and cheese.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.

How to Use Remaining Taco Seasoning Mix

Store remaining taco seasoning mix at room temperature for up to 2 weeks. Use to make a half batch of tacos, following directions on package.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

Enjoy the great taste of taco salad in these easy-to-make appetizers that have the added bonus of built-in portion control.

Nutritional Information

Serving Size 16 servings
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 0g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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