Comida Kraft
Recipe Box

Mini Taco Salad Appetizers

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

16 servings

Those scooped tortilla chips make terrific mini taco salad bowls for this beefy, cheesy Tex-Mex appetizer.

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What You Need

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Make It

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  • Brown meat in medium skillet; drain. Stir in taco seasoning and water; simmer 10 min., stirring occasionally.
  • Arrange chips in single layer on platter; fill with lettuce, meat mixture, salsa and cheese.

Substitute

Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.

How to Use Remaining Taco Seasoning Mix

Store remaining taco seasoning mix at room temperature for up to 2 weeks. Use to make a half batch of tacos, following directions on package.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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