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Appetizers

Mini Taco Salad Appetizers

Mini Taco Salad Appetizers recipe
photo by:kraft
Those scooped tortilla chips make terrific mini taco salad bowls for this beefy, cheesy Tex-Mex appetizer.
time
prep:
30 min
total:
30 min
servings
total:
16 servings

What You Need

1/2
lb.  lean ground beef
2
Tbsp.  (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
6
Tbsp.  water
32
 scooped tortilla chips
2
cups  finely shredded iceberg lettuce
1/3
cup  TACO BELL® Thick & Chunky Salsa
2/3
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

BROWN meat in medium skillet; drain. Stir in taco seasoning and water; simmer 10 min., stirring occasionally.

ARRANGE chips in single layer on platter; fill with lettuce, meat mixture, salsa and cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.
How to Use Remaining Taco Seasoning Mix
Store remaining taco seasoning mix at room temperature for up to 2 weeks. Use to make a half batch of tacos, following directions on package.
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