Mini Turkey-Cranberry Melts - Kraft Recipes Top
Comida Kraft
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Mini Turkey-Cranberry Melts

Prep Time
Total Time

4 servings

Made with cranberry sauce, turkey and fresh spinach, these melts taste like Thanksgiving between two slices of French bread.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium heat.
  • Spread cranberry sauce onto 4 bread slices; cover with turkey, spinach, Singles and remaining bread slices. Spread outsides of sandwiches with dressing.
  • Cook 4 min. on each side or until golden brown on both sides.

Special Equipment Needed


Prepare using KRAFT 2% Milk Sharp Cheddar Singles.

Creative Leftovers

This tasty sandwich is a great way to use leftover cooked turkey.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Meat (L)

Nutrition Bonus

Feel good about serving your friends and family these irresistible melts that are a good source of calcium from the Singles.

Nutritional Information

Serving Size 4 servings
Calories 140
Total fat 4g
Saturated fat 2g
Cholesterol 35mg
Sodium 280mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 8g
Protein 12g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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