Mini White Chocolate Ghosts - Kraft Recipes Top
Comida Kraft
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Mini White Chocolate Ghosts

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Total Time

6 servings

Serve white chocolate ghosts at your Halloween party! White chocolate and marshmallows with chocolate chip eyes make the best Mini White Chocolate Ghosts.

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What You Need

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Make It

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  • Microwave white chocolate in large microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring after 45 sec. Stir in marshmallows. (Do not stir until melted.)
  • Drop spoonfuls of the marshmallow mixture, 2 inches apart, into 12 mounds on waxed paper-covered baking sheet; spread with back of spoon to resemble ghost shapes. Add chocolate chips for the eyes.
  • Refrigerate 30 min. or until firm.

Special Equipment Needed


Substitute small candies for the chocolate chips.

Size Wise

With their built-in portion control, these kid-friendly ghosts make great treats.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 9g
Saturated fat 6g
Cholesterol 4.55mg
Sodium 30mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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