Miniature Cheesecake - Kraft Recipes Top
Comida Kraft
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Miniature Cheesecake

Prep Time
Total Time

1 doz. or 12 servings

Top this Miniature Cheesecake recipe with cherry pie filling and COOL WHIP for a great touch. This Miniature Cheesecake recipe has big flavor.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cream cheese, sugar, egg and vanilla with mixer until blended.
  • Press won ton wrappers into 12 muffin cups sprayed with cooking spray; fill with cream cheese mixture.
  • Bake 18 min. or until centers are almost set. Cool completely. Refrigerate until ready to serve.
  • Top with COOL WHIP, then pie filling just before serving.

Special Equipment Needed

Size Wise

With their built-in portion control, these cheesecake miniatures make great treats.


Prepare using your favorite flavor of pie filling.

Special Extra

Top with sifted powdered sugar just before serving.


  • 1 doz. or 12 servings

Nutritional Information

Serving Size 1 doz. or 12 servings
Calories 150
Total fat 8g
Saturated fat 5g
Cholesterol 35mg
Sodium 130mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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