Miniature Stuffed Potatoes - Kraft Recipes Top
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Miniature Stuffed Potatoes

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Total Time

18 servings

Good things come in small packages, which is why these bite-size stuffed potatoes are the perfect combination of flavor and fun.

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Make It

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  • Heat oven to 350°F.
  • Cook potatoes in boiling water 15 min. or just until tender; drain. Cut thin slice off of top of each potato; scoop out centers into bowl using melon baller or teaspoon, leaving ¼-inch-thick shells.
  • Add sour cream, bacon, onions and potato tops to potatoes in bowl; mash until blended. Spoon into potato shells; top with cheese. Place in shallow baking dish.
  • Bake 10 min. or until heated through.

Special Equipment Needed


Prepare using your favorite KRAFT Shredded Cheese.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 80
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 65mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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