Comida Kraft
Recipe Box

Mint-Chocolate Pudding Cake

Mint-Chocolate Pudding Cake is rated 4.361111111111111 out of 5 by 36.
Prep Time
15
min.
Total Time
1
hr.
Servings

15 servings

Pistachio pudding, chopped chocolate and thin mint candies all come together in a cake that just might remind you of a certain ice cream flavor.

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What You Need

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Make It

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  • Preheat oven to 350°F. Place cake mix, dry pudding mix, eggs, water, oil, extract and food coloring in large bowl of electric mixer. Beat on low speed just until blended. Beat on medium speed 4 minutes. Stir in chocolate. Pour into greased and floured 13x9-inch baking pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean and cake begins to pull away from sides of pan. (Do not overbake.)
  • Remove cake from oven. Place candies in single layer on top of cake. Return to oven. Bake an additional 3 minutes or until candies begin to melt. Immediately spread melted candies evenly over cake to cover top of cake. Cool completely.

Size Wise

Looking for a dessert to serve at a party? Chocolate and mint are a winning combination in this cake that serves 15 people.

Note

If using cake mix with pudding in the mix, reduce water to 3/4 cup.

Substitute

Substitute 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Servings

  • 15 servings

Nutritional Information

Serving Size 15 servings
AMOUNT PER SERVING
Calories 340
Total fat 15g
Saturated fat 5g
Cholesterol 55mg
Sodium 350mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 37g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this last night after reading the reviews for tips and hints. I made this last night after reading the reviews for tips and hints. I watched the time so as not to overcook the cake. I could not find thin mints so used two peppermint Ritter Sports. Worked perfectly as the icing. I also used the mini chocolate chips as another suggested and was delicious! The green color was great for St. Patty's Day!
Date published: 2008-03-09
Rated 5 out of 5 by from This was a big hit at work. This was a big hit at work. I had to give co-workers copies of recipe. This would also work for easter! After you melt mint patties and spread on cake/sprinkle (colored) coconut flakes on top/let cool then add your favorite easter candies to the top! For a less minty taste, just omit the peppermint extract!
Date published: 2005-03-18
Rated 4 out of 5 by from This was very easy and very minty! This was very easy and very minty! My co-workers loved it as well as my family. Next time I'll use more than 20 mints in order to make a thicker covering over the cake. When the mints dried on top of the cake they tasted like an instant ice cream shell covering. Mmmmm!!
Date published: 2005-03-21
Rated 4 out of 5 by from This was a good recipe, but I needed more than 20 mints to frost the cake. This was a good recipe, but I needed more than 20 mints to frost the cake. You do have to like mint a lot, next time will make with just chocolate frosting. Also, my chocolate chunks sank to the bottom. It was still at hit at our St. Pat's Day dinner.
Date published: 2005-03-18
Rated 5 out of 5 by from I have made this every year and love it. I have made this every year and love it. I have found that using the mini chocolate chips opposed to regular sized chocolate chips works better and they don't sink. I have also made it using regular chocolate frosting and it was very good as well.
Date published: 2007-03-14
Rated 3 out of 5 by from I am going to make this cake for a bake off at where my husband works..I hope it will win..=)It... I am going to make this cake for a bake off at where my husband works..I hope it will win..=)It sounds like it is a really yummy cake..I will keep in mind what others have said worked good for them and what hasn't worked good for them
Date published: 2008-03-13
Rated 4 out of 5 by from Great and easy recipe. Great and easy recipe. However, you'd better like mint! I will definitely make this again but next time I will make the topping just chocolate instead of thin mints. Otherwise the cake is overpowered by the thin mint candy.
Date published: 2003-03-17
Rated 4 out of 5 by from Great recipe! Great recipe! Very easy to make. Family enjoyed it . The only thing I would change is to add more mints to the top as one bos of mints did not fully cover the cake. I defininately would make this again.
Date published: 2002-05-16
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