Mint-Chocolate Pudding Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Mint-Chocolate Pudding Cake

Prep Time
15
min.
Total Time
1
hr.
Servings

15 servings

Pistachio pudding, chopped chocolate and thin mint candies all come together in a cake that just might remind you of a certain ice cream flavor.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat all ingredients except semi-sweet chocolate and mint candies in large bowl with mixer until blended. Stir in semi-sweet chocolate.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean.
  • Place candies in single layer on top of cake. Bake additional 3 min. or until candies begin to melt. Immediately spread melted candies evenly over cake to cover top of cake. Cool completely.

Size Wise

Looking for a dessert to serve at a party? Chocolate and mint are a winning combination in this cake that serves 15 people.

Note

If using a cake mix with pudding in the mix, reduce the water to 3/4 cup.

Servings

  • 15 servings

Nutritional Information

Serving Size 15 servings
AMOUNT PER SERVING
Calories 310
Total fat 12g
Saturated fat 8g
Cholesterol 50mg
Sodium 320mg
Carbohydrate 49g
Dietary fiber 0.6703g
Sugars 32g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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