Comida Kraft
Recipe Box

Mint Chocolate Pudding Fudge

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

36 servings

This fudge had us at mint chocolate! Although we found the chocolate pudding attractive, too. You'll be as smitten as we were at first bite.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add peppermint extract and dry pudding mix; stir 2 min.
  • Add sugar, 1 cup at a time, stirring after each addition until well blended. Pour into prepared pan; press into even layer with back of spatula.
  • Microwave remaining butter and chocolate in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Pour over fudge layer in pan; spread to completely cover bottom layer. Top with remaining ingredients.
  • Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

Substitute

Prepare using mint extract.

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Servings

  • 36 servings

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories 110
Total fat 4.5g
Saturated fat 3g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 16g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:39433v49:181734

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