Comida Kraft
Recipe Box

Mint Chocolate Truffle Cookies

4.1
(87) 79 Reviews
Prep Time
15
min.
Total Time
2
hr.
27
min.
Servings

22 servings, 2 cookies each

Made with crushed candy canes, these Mint Chocolate Truffle Cookies would make a nice, pepperminty addition to your annual holiday cookie exchange.

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Beat in eggs, 1 at a time. Add combined flour and baking powder; mix well. (Dough will be very soft.) Refrigerate 2 hours.
  • Heat oven to 350°F. Roll heaping teaspoonfuls of dough into 1-inch balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 10 to 12 min. or until tops are set. (Do not overbake.) Immediately sprinkle with crushed candy. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Size-Wise

Chocolate and mint make a terrific winter combination. Enjoy a serving of these truffle cookies at your next holiday celebration.

Make Ahead

Prepare and bake cookies as directed; cool completely. Store in airtight container at room temperature up to 1 week. Or, place in freezer-weight resealable plastic bags and freeze up to 1 month; thaw at room temperature before serving.

Variation

Prepare using BAKER'S Bittersweet Chocolate and increasing sugar to 1-1/4 cups.

Servings

  • 22 servings, 2 cookies each

Nutritional Information

Serving Size 22 servings, 2 cookies each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 35mg
Sodium 75mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 14g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • chmanga |

    Did anyone ever make these cookies with a gluten free flour? I gave it a 4 because I never made them before and they look very good and I would like to make them?

  • cori7374 |

    I made these to give as presents to the staff at my office and building. Everyone loved them. I read the comments before making and decided that I didn't want to do the crushed candy topping either, and I couldn't find the Hershey Peppermint Kisses, so I mixed vanilla frosting with peppermint extract then sprinkled red sugar sprinkles on top. Worked perfectly!

  • tmathewson |

K:45519v1 :66320

>