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22 servings, 2 cookies each
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Chocolate and mint make a terrific winter combination. Enjoy a serving of these truffle cookies at your next holiday celebration.
Prepare and bake cookies as directed; cool completely. Store in airtight container at room temperature up to 1 week. Or, place in freezer-weight resealable plastic bags and freeze up to 1 month; thaw at room temperature before serving.
Prepare using BAKER'S Bittersweet Chocolate and increasing sugar to 1-1/4 cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Did anyone ever make these cookies with a gluten free flour? I gave it a 4 because I never made them before and they look very good and I would like to make them?
I made these to give as presents to the staff at my office and building. Everyone loved them. I read the comments before making and decided that I didn't want to do the crushed candy topping either, and I couldn't find the Hershey Peppermint Kisses, so I mixed vanilla frosting with peppermint extract then sprinkled red sugar sprinkles on top. Worked perfectly!