Comida Kraft
Recipe Box

Mint Chocolate Truffle Cookies

Prep Time
Total Time

22 servings, 2 cookies each

Made with crushed candy canes, these Mint Chocolate Truffle Cookies would make a nice, pepperminty addition to your annual holiday cookie exchange.

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What You Need

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Make It

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  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Beat in eggs, 1 at a time. Add combined flour and baking powder; mix well. (Dough will be very soft.) Refrigerate 2 hours.
  • Heat oven to 350°F. Roll heaping teaspoonfuls of dough into 1-inch balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 10 to 12 min. or until tops are set. (Do not overbake.) Immediately sprinkle with crushed candy. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.


Chocolate and mint make a terrific winter combination. Enjoy a serving of these truffle cookies at your next holiday celebration.

Make Ahead

Prepare and bake cookies as directed; cool completely. Store in airtight container at room temperature up to 1 week. Or, place in freezer-weight resealable plastic bags and freeze up to 1 month; thaw at room temperature before serving.


Prepare using BAKER'S Bittersweet Chocolate and increasing sugar to 1-1/4 cups.


  • 22 servings, 2 cookies each

Nutritional Information

Serving Size 22 servings, 2 cookies each
Calories 180
Total fat 9g
Saturated fat 6g
Cholesterol 35mg
Sodium 75mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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