Mint Chutney and Cumin Lamb Recipe - Kraft Recipes Top
Comida Kraft
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Mint Chutney and Cumin Lamb Recipe

Prep Time
Total Time

4 servings

Marinate lamb cubes in a minty chutney in this cumin lamb recipe. Skewer 'em on kabobs to take Mint Chutney and Cumin Lamb Recipe to a whole 'nother level.

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What You Need

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Make It

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  • Blend all ingredients except meat and sour cream in blender until smooth. Reserve 1/4 cup sauce mixture. Pour remaining sauce mixture over meat in shallow glass dish; toss to coat. Refrigerate 15 min. to marinate. Combined reserved sauce with sour cream; set aside.
  • Heat grill to medium-high heat. Thread meat onto 4 skewers; discard marinade.
  • Grill 16 to 18 min. or until meat is done, turning occasionally. Serve with reserved sour cream sauce.

Special Equipment Needed

Serving Suggestion

Remove meat from skewers. Top warmed naan with meat, sliced cucumbers, onions and sour cream sauce.

How to Prevent Wooden Skewers from Burning

If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the grill.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 17g
Saturated fat 7g
Cholesterol 85mg
Sodium 270mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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