Mint Chutney Lamb Kabobs - Kraft Recipes Top
Comida Kraft
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Mint Chutney Lamb Kabobs

Prep Time
Total Time

4 servings

Serving chutney alongside meat dishes, sure. But marinating lamb cubes in minty chutney and threading 'em on kabobs is a whole 'nother level of delish.

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Make It

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  • Blend all ingredients except meat and sour cream in blender until smooth. Reserve 1/4 cup sauce mixture. Pour remaining sauce mixture over meat in shallow glass dish; toss to coat. Refrigerate 15 min. to marinate. Combined reserved sauce with sour cream; set aside.
  • Heat grill to medium-high heat. Thread meat onto 4 skewers; discard marinade.
  • Grill 16 to 18 min. or until meat is done, turning occasionally. Serve with reserved sour cream sauce.

Serving Suggestion

Remove meat from skewers. Top warmed naan with meat, sliced cucumbers, onions and sour cream sauce.

How to Prevent Wooden Skewers from Burning

If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the grill.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 13g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 400mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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