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Remove meat from skewers. Top warmed naan with meat, sliced cucumbers, onions and sour cream sauce.
If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the grill.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.