Sign In
Kraftfoods.com

Mint Thins

Mint Thins
average rating
average rating (209)
rate/review
prep time
15 min
total time
45 min
makes
Makes 12 servings.
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/4 tsp.  peppermint extract
1 sleeve RITZ Crackers (36 crackers)
1   candy cane (6 inch), crushed

Make It!

MIX chocolate and extract.

DIP crackers in chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.

REFRIGERATE 30 min. or until chocolate is firm.

Kraft Kitchens Tips

Chocolate-Peanut Butter "Cookies"
Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate.

nutritional information

K:51983v2:107762

featured member recipes

member:

you may
also enjoy

Chocolate Haystacks
(81)
"Also made another batch with butterscotch and peanut butter for a non-chocolate eating famil...read more
reviewed by: a cook
on: 12/23/2009

most recent review

"Made these for X-mas gifts and were very popular. So good!!! We kept them in the fridge sinc... read more
reviewed by: jen122682
on: 2/6/2010
see all reviews (209)

use what's on hand

type of meal

RecipeDetail