Mint Thins

It's fun to make with the kids and a great holiday recipe

These are simple and awesome, for the peanut butter variety I mixed some peanut butter chips with some semi-sweet choc. chips, it eliminated having to spread the peanut butter on the cracker and tasted the same.

I made this recipe using milk chocolate and omitted crushed candy cane on top. I did not like the hard candy crunch, other wise delicious!

i made both versions - mint & peanut butter - and they are both so easy & tasty!

This was super easy to make and took no real skill. My kids loved them!

These were A-MAAAAAAA-Zing!!

EXCELLENT recipe. The BEST mint cookie I've EVER had! I used Almond Bark like others had suggested (Use entire pkg of 1lb 8 oz, double the extract, and makes two sleeves - about 64 cookies). I also crushed 20 round peppermints (placed in sandwich baggie and hit with hammer outside on concrete) and sprinkled the top while WET with the peppermint using a teaspoon. My daughter and I could whip these out in about 45 minutes from start to finish. I really can't brag on these enough. When I posted the picture on Facebook, my neighbors immediately messaged me asking for a sample. Good times!

Amazing taste & so easy. I didn't have a lot of luck with the dipping & mess, so I spread the chocolate on top like icing -- it was also easier to eat with bare edges. I like both versions so I spread peanut butter on half the crackers & iced them then added 1/8 tsp. peppermint to the remaining chocolate and iced the rest. So good... two different treats in 10 minutes.

I love this recipe:)I make this quite often and it is requested a lot. It is great to make when you want the real thin mints. I use almond bark instead of the semi-sweet chocolate bark.

The bittersweet chocolate was too bitter. Next time I will use 1/2 milk chocolate.