Mint Thins

4.6
(247) 224 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

12 servings

Chocolate chip cookies are so last year. Leave these chocolatey, minty taste sensations out for Santa and just see what he puts under your tree.

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What You Need

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Make It

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  • Mix chocolate and extract.
  • Dip crackers in chocolate mixture, turning to evenly coat both sides of each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
  • Refrigerate 30 min. or until chocolate is firm.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Chocolate-Peanut Butter "Cookies"

Omit peppermint extract and candy cane. Spread each cracker with thin layer of PLANTERS Creamy Peanut Butter before dipping in the melted chocolate.

How to Crush Candy Cane

Place candy cane in resealable plastic bag; seal bag. Roll rolling pin over bag to crush the candy.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 10g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MisLadi23606 | Tue, Nov 18 2014 9:51 AM

    I gave these away to my son's teachers for a christmas gift they really enjoyed them.

  • sonafrank | Fri, Mar 28 2014 10:32 AM

  • crystallassie123 | Tue, Dec 10 2013 11:39 AM

    Tried both variations...both were great....

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