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Desserts

Mint Thins

Mint Thins recipe
photo by:kraft
Chocolate chip cookies are so last year. Leave these chocolatey, minty taste sensations out for Santa and just see what he puts under your tree.
time
prep:
15 min
total:
45 min
servings
total:
12 servings
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What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, slightly cooled
1/4
tsp.  peppermint extract
36
 RITZ Crackers
1
  candy cane (6 inch), crushed

Make It

MIX chocolate and extract.

DIP crackers in chocolate mixture, turning to evenly coat both sides of each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.

REFRIGERATE 30 min. or until chocolate is firm.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Chocolate-Peanut Butter "Cookies"
Omit peppermint extract and candy cane. Spread each cracker with thin layer of PLANTERS Creamy Peanut Butter before dipping in the melted chocolate.
How to Crush Candy Cane
Place candy cane in resealable plastic bag; seal bag. Roll rolling pin over bag to crush the candy.
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