Mint Thins

Name: Mint Thins
Prep time: 15 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 pkg. (4 oz. each) <i>Baker's</i> Semi-Sweet Chocolate , broken into pieces, melted, slightly cooled; 1/4 tsp. peppermint extract; 36 RITZ Crackers; 1 candy cane (6 inch), crushed

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Recipe by Kraft

Prep Time

15
min.

Total Time

45
min.

Servings

12 servings

Chocolate chip cookies are so last year. Leave these chocolatey, minty taste sensations out for Santa and just see what he puts under your tree.

What You Need

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2 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate, broken into pieces, melted, slightly cooled
1/4 tsp. peppermint extract
36 RITZ Crackers
1 candy cane (6 inch), crushed

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Make It

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Mix chocolate and extract.
Dip crackers in chocolate mixture, turning to evenly coat both sides of each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
Refrigerate 30 min. or until chocolate is firm.

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Kitchen Tips
Nutrition

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Chocolate-Peanut Butter "Cookies"

Omit peppermint extract and candy cane. Spread each cracker with thin layer of creamy peanut butter before dipping in the melted chocolate.

How to Crush Candy Cane

Place candy cane in resealable plastic bag; seal bag. Roll rolling pin over bag to crush the candy.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	150

Total fat	9g
Saturated fat	4.5g
Cholesterol	0mg
Sodium	65mg
Carbohydrate	19g
Dietary fiber	2g
Sugars	10g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.