Minty Lime Freeze - Kraft Recipes Top
Comida Kraft
Recipe Box

Minty Lime Freeze

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

12 servings

A cool cocktail translated into a refreshingly zesty dessert. This silken treat has mojito flavors but no alcohol, so it's really more mocktail than cocktail.

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What You Need

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Make It

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  • Line 9-inch round pan with large sheet of plastic wrap, with ends of wrap extending over side. Beat Neufchatel and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, lime zest and juice; mix well.
  • Whisk in COOL WHIP and mint; pour into prepared pan. Combine pretzel crumbs, butter and remaining sugar; sprinkle over dessert. Use ends of plastic wrap to gently press crumb mixture into top of dessert.
  • Freeze 3 hours or until firm. Invert dessert onto plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Stir 1/2 tsp. rum extract into COOL WHIP mixture before pouring into prepared pan as directed.

Note

If you can't get enough juice from the limes, add enough bottled lime juice to get the desired measure of juice needed to prepare the recipe.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 260
Total fat 13g
Saturated fat 9g
Cholesterol 25mg
Sodium 400mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Quick, easy and elegant. Quick, easy and elegant. I love this pie. Made it tonight and we really enjoyed it. I was also fun to go out to my garden and pick the mint for it. I actually had everything in my pantry!
Date published: 2009-05-14
Rated 5 out of 5 by from I made this dessert for mother's day and it was a big hit! I made this dessert for mother's day and it was a big hit! Very refreshing and light after a meal. Guests asked for a second piece! Simple to make and delicious to eat!
Date published: 2009-05-24
Rated 5 out of 5 by from Made this for my sewing group - (four down-to-earth women - women I trust and who love cooking,... Made this for my sewing group - (four down-to-earth women - women I trust and who love cooking, sewing for others and gardening. They loved it.
Date published: 2012-10-04
Rated 4 out of 5 by from This was great very refreshing, although I wish I would have chopped the mint leaves very very... This was great very refreshing, although I wish I would have chopped the mint leaves very very fine. Otherwise my whole family loved it.
Date published: 2009-05-19
Rated 5 out of 5 by from I made this to take to work for my boss's birthday because she prefers salty/savory snacks as... I made this to take to work for my boss's birthday because she prefers salty/savory snacks as opposed to sweet ones. It was a hit!
Date published: 2009-07-21
Rated 5 out of 5 by from Fabulous! Fabulous! I'd already put the leftovers in the deep freeze, and my husband wanted seconds badly enough to go dig it out!
Date published: 2009-08-23
Rated 4 out of 5 by from My family loved this recipe. My family loved this recipe. We had it on July 4th. They would like to try it again with a graham cracker crust.
Date published: 2009-07-08
Rated 5 out of 5 by from Terrific quick dessert. Terrific quick dessert. I used orange, lemon, & strawberries instead of limes also. Deeelicious
Date published: 2010-01-29
Rated 5 out of 5 by from After a very big meal this is an excellent dessert, sliced thin and small delicious. After a very big meal this is an excellent dessert, sliced thin and small delicious.
Date published: 2009-12-30
Rated 5 out of 5 by from Fantastic......went very fast. Fantastic......went very fast. I used regular cream cheese. AWESOME!
Date published: 2011-06-29
Rated 5 out of 5 by from this was a wonderful light dessert. this was a wonderful light dessert. Will positively make this again.
Date published: 2009-05-27
Rated 5 out of 5 by from Delicious--Try this with orange jello or lemon jello and zest. Delicious--Try this with orange jello or lemon jello and zest.
Date published: 2009-05-21
Rated 1 out of 5 by from To heavy....... To heavy.......
Date published: 2009-05-27
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