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Desserts

Minty Lime Freeze

Minty Lime Freeze recipe
photo by:kraft
A cool cocktail translated into a refreshingly zesty dessert. This silken treat has mojito flavors but no alcohol, so it's really more mocktail than cocktail.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2
cup  sugar, divided
1
pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
1
Tbsp.  lime zest
1/4
cup  fresh lime juice
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1
Tbsp.  chopped fresh mint
1-1/2
cups  finely crushed pretzels
6
Tbsp.  butter or margarine, melted

Make It

LINE 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.

WHISK in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over gelatin mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into gelatin mixture.

FREEZE 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Add 1/2 tsp. rum extract with gelatin mix, zest and juice.
Food Facts
You will need 1 large or 2 small limes to get 1 Tbsp. zest and 1/4 cup juice. If you can't get enough juice from the limes, add enough bottled lime juice to get the desired measure.
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