Minty Strawberry Lemon Pie - Kraft Recipes Top
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Minty Strawberry Lemon Pie

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8 servings

Learn how to make a Minty Strawberry Lemon Pie for a summer dessert. Enjoy flavors of fresh mint combined with strawberry JELL-O, lemon zest & COOL WHIP!

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What You Need

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Make It

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  • Bring 3/4 cup water and mint to boil in small saucepan. Remove from heat; let stand 1 min. Strain liquid into bowl; discard mint. Bring strained liquid back to boil.
  • Add boiling strained liquid to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in lemon zest and juice. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Stir in 2 cups COOL WHIP with whisk until blended. Add strawberries; stir. Refrigerate 30 min. or until mixture is thick enough to mound. Spoon into crust.
  • Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Prepare using 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish with lemon slices and fresh mint sprigs before serving.


For stronger mint flavor, increase the chopped mint to 2 Tbsp.


Prepare using JELL-O Lemon Flavor Gelatin.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 9g
Saturated fat 7g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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