Comida Kraft
Recipe Box

Miracle Whip Chicken Skillet

(121) 107 Reviews
Prep Time
Total Time

4 servings

This flavorful all-in-one chicken skillet comes to life with a secret ingredient—MIRACLE WHIP Dressing!

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What You Need

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Make It

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  • Mix first 4 ingredients in large skillet. Top with chicken.
  • Bring to boil; cover. Simmer on low heat 25 min.
  • Top with remaining ingredients. Cook 10 min. or until chicken is done (165°F).

Food Facts

Purchasing and Storing Fresh Chicken: Remember these food safety tips when purchasing fresh chicken. First, put fresh chicken into your grocery cart just before checking out of the store. Make sure the chicken is very cold to the touch and the package is not torn or leaking. Place chicken package inside a plastic bag before placing in the grocery cart to keep any juices from touching other food items. At home, immediately refrigerate chicken and use within 2 days. Or, overwrap with heavy-duty aluminum foil or freezer paper and freeze for up to 6 months.

Special Extra

Add 1/4 cup sliced black olives along with tomato and cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 450mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 2g
Protein 31g
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Triciafausel |

    My family loved this recipe

  • bs72087 |

    Very easy to make, I did substitute the miracle whip for sour cream and it was good but way to hot!!! I used the 1 tbsp of chili powder when I should have only used 1/2 or even just a tsp. It was still good just too hot for my family.

  • ERBK02 |

    This was so easy to make and delicious. I used brown rice since I didn't have the instant type. I just cooked it in the skillet with plenty of water about 30 min. I then added chicken bullion rather than the boxed type, put the chicken and rest of ingredients, covered it and cooked another half hour.