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Appetizers

MIRACLE WHIP Creamy Spinach & Artichoke Dip

MIRACLE WHIP Creamy Spinach & Artichoke Dip recipe
photo by:kraft
time
prep:
25 min
total:
1 hr 45 min
servings
total:
32 servings, 2 Tbsp. each

What You Need

1
cup  MIRACLE WHIP Dressing
1
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1
can  (14 oz.) artichoke hearts, drained, finely chopped
1
pkg.  (9 oz.) frozen chopped spinach, cooked, cooled and well drained
1/2
tsp.  garlic powder
3
 green onions, thinly sliced
3
 canned chipotle peppers in adobo sauce, chopped

Make It

COMBINE ingredients.

REFRIGERATE 1 hour or until chilled.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite cut-up fresh vegetables.
Substitute
Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.
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RecipeDetail
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