Comida Kraft
Recipe Box

MIRACLE WHIP Potatoes Frittata

Prep Time
20
min.
Total Time
50
min.
Servings

6 servings

The familiar, delicious combo of ham and tangy MIRACLE WHIP Dressing you already love warms up your morning in this creamy potato frittata.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine potatoes, ham and onions; spoon into 9-inch pie plate sprayed with cooking spray.
  • Beat eggs and milk in small bowl with whisk until well blended. Stir in dressing, salt and pepper; pour over potato mixture.
  • Bake 25 to 30 min. or until center is set. Let stand 10 min. before cutting to serve.

Creative Leftovers

A frittata is a great way to use those leftover vegetables, meat and cheeses in your refrigerator. Be creative and don't be afraid to try something new!

Substitute

Prepare using whatever OSCAR MAYER Ham you have, using half of a 6-oz. pkg. or enough slices to make 1/2 cup chopped meat.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 170
Total fat 8g
Saturated fat 2.5g
Cholesterol 220mg
Sodium 470mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I made quite a few changes, and it was great. I made quite a few changes, and it was great. I think that this a good starter recipe. I used more potatoes (3 cups), mushrooms, green pepper and more green onions as a garnish. I also only used 5 eggs (2 without the yolks) to cut down fat and cholesterol. In effect, I added just a bit more milk for the lost liquid in less eggs. I also added 1/2 tsp. of Italian seasoning. And, I only put in 2 tbl. of light mayo. I did add 2 oz. of Light Velveeta to the very top in small chuncks, which added a nice kick. So, I suppose I hardly stuck to the actual recipe, but it was a great start to a great, light and nutritious meal.
Date published: 2005-04-05
Rated 5 out of 5 by from This was an absoulte hit at our house. This was an absoulte hit at our house. I subsitute ground-cooked sausage for the ham, and regular ole onions and potatoes work just fine in place of green onions and red potatos. If theres only two of you fine, but I double the recipe for 4, Use an oblong baking dish. Cool thing is you can pretty much add any veggies or meats ya want to enhance it. And its good for any meal. Add more spices like basil, thyme. Even tried with a little bit of salsa. Very good and filling.
Date published: 2010-04-20
Rated 4 out of 5 by from This is a great side dish and so easy to make. This is a great side dish and so easy to make. I used whatever was available in my fridge w/c were chicken apple sausage, Egg Starts and leek. It turned out to be a deliciously sophisticated dish, low in fat and cholesterol! I think the Miracle Whip gave it a creamy texture and way healthier than using regular cream.
Date published: 2005-03-24
Rated 4 out of 5 by from I made this for dinner tonight and didn't have miracle whip but I had ranch dip and I used that,... I made this for dinner tonight and didn't have miracle whip but I had ranch dip and I used that, other changes I used were sauted my onions first and cut down to 3 xtra large eggs, and threw in some Kraft shredded cheese. It filled a 9" pie plate, and as seniors that and a salad was a good meal for us.
Date published: 2010-04-08
Rated 4 out of 5 by from What a neat way to use left overs! What a neat way to use left overs! Used the spiral cut ham from New Years. Used Miracle Whip Light as that is what I had on hand. Sprinkled a little Kraft cheese on top. Also, it cuts well and I have frozen individual servings for lunch or breakfast. Thanks for the great idea!
Date published: 2005-01-03
Rated 5 out of 5 by from I was excited to see this recipe, it reminded me of a kind of food I use to eat in Nigeria which is... I was excited to see this recipe, it reminded me of a kind of food I use to eat in Nigeria which is known as fiesta. Its almost the same type of recipe but without miracle whip. The miracle whip made a huge positive difference. Its fantastic!. Tobechukwu Raleigh, NC
Date published: 2005-03-26
Rated 4 out of 5 by from I'm curious about the use of Miracle Whip. I'm curious about the use of Miracle Whip. I hate Miracle Whip, and always use regular mayonaise. Is there some reason why Miracle Whip was specified? I think I would kick up the taste with some cheese and possibly worchestershire sause.
Date published: 2005-03-23
Rated 4 out of 5 by from Being from New Orleans, I'm very interested in trying this recipe with left over potatoes from a... Being from New Orleans, I'm very interested in trying this recipe with left over potatoes from a crawfish boil. I am skeptical about the Miracle Whip, since I'm not much of a mayo kind. What's the reason for this ingredent anyway?
Date published: 2005-03-23
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