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Breakfast/brunch

MIRACLE WHIP Potatoes Frittata

MIRACLE WHIP Potatoes Frittata recipe
photo by:kraft
The familiar, delicious combo of ham and tangy MIRACLE WHIP Dressing you already love warms up your morning in this creamy potato frittata.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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What You Need

3/4
lb.  red potatoes (about 2), chopped, cooked
4
slices  OSCAR MAYER Boiled Ham, finely chopped
3
 green onions, sliced
6
  eggs
1/4
cup  milk
1/3
cup   MIRACLE WHIP Dressing
1/4
tsp.  each salt and pepper

Make It

HEAT oven to 350°F.

COMBINE potatoes, ham and onions; spoon into 9-inch pie plate sprayed with cooking spray.

BEAT eggs and milk in small bowl with whisk until well blended. Stir in dressing, salt and pepper; pour over potato mixture.

BAKE 25 to 30 min. or until center is set. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Creative Leftovers
A frittata is a great way to use those leftover vegetables, meat and cheeses in your refrigerator. Be creative and don't be afraid to try something new!
Substitute
Prepare using whatever OSCAR MAYER Ham you have, using half of a 6-oz. pkg. or enough slices to make 1/2 cup chopped meat.
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