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HEAT grill to medium heat.
MIX meat, garlic powder and 1/4 cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
COMBINE remaining dressing with all remaining ingredients except buns.
FILL buns with burgers and coleslaw.