Mirror Glaze Cake with Easy White Chocolate Mousse - Kraft Recipes Top
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Mirror Glaze Cake with Easy White Chocolate Mousse

Prep Time
Total Time

16 servings

Stun your guests with a beautiful mirror glaze cake! This reflective Mirror Glaze Cake with Easy White Chocolate Mousse is a showstopper for any occasion!

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What You Need

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Make It

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  • Melt 1 pkg. chocolate as directed on label; cool completely.
  • Beat whipping cream, dry pudding mix and melted chocolate in large bowl with mixer on high speed until mixture forms stiff peaks.
  • Place cake on center of bottom of 9-inch springform pan. Spoon enough of the whipped cream mixture into pan to completely fill in space between cake and rim of pan. Spread remaining whipped cream mixture into even layer over top of cake.
  • Freeze 6 hours or until firm.
  • Sprinkle gelatine over 1/2 cup water in small bowl; set aside. Mix sugar, condensed milk and remaining water in saucepan until blended. Bring to boil, stirring constantly. Add gelatine; cook 1 to 2 min. or until gelatine is completely dissolved, stirring constantly.
  • Break remaining white chocolate into small pieces; place in medium bowl. Add gelatine mixture; let stand 5 min. Gently stir until chocolate is completely melted and mixture is well blended.
  • Pour 1/4 cup chocolate glaze into each of 2 small bowls; tint glaze in each bowl with different color food coloring. Cover with plastic wrap, pressing wrap directly onto surface of glaze to prevent skins from forming on tops. Let stand at room temperature 1-1/2 hours or until glaze is cooled to 93ºF to 96ºF when tested with instant-read or candy thermometer.
  • Meanwhile, tint remaining glaze with food coloring to desired shade; pour through fine-mesh strainer into separate bowl. Cover with plastic wrap, pressing wrap directly onto surface of glaze. Let stand at room temperature 1-1/2 hours or until ready to use.
  • Run knife around rim of pan to loosen dessert; remove rim. Smooth side of dessert, if necessary. Invert empty small bowl (8-inch diameter or less) onto rimmed baking sheet; top with dessert. Slowly pour large bowl of chocolate glaze over dessert, completely covering dessert with glaze. Use spoon to drizzle remaining glazes over dessert. Refrigerate 30 min. or until glazes are firm. Discard glaze drippings from baking sheet.

Size Wise

Enjoy a serving of this showstopping dessert on occasion, but keep portion size in mind. One dessert makes enough for 16 servings.

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.

How to Store

Keep glazed dessert refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 360
Total fat 23g
Saturated fat 11g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 37g
Dietary fiber 0g
Sugars 32g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Directions do not match the picture What do you mean by " Invert bowl onto rimmed baking sheet; place dessert on bowl. Slowly pour chocolate glaze over dessert, completely covering dessert with glaze". Perhaps you mean ANOTHER bowl? And how do you explain the charming darker smears and dribbles on the cake---NO REFERENCE that I can see. I can come up with some thoughts, but would appreciate better directions as I am not a great baker or chef or even cook.
Date published: 2016-10-27
Rated 5 out of 5 by from Delicious and Easy We made this recipe last night and it turned out great!
Date published: 2016-10-27
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