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Mississippi Mud Bars

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Mississippi Mud Bars recipe
photo by:
kraft
Semi-sweet and white chocolate chunks are stirred into the cookie dough, then melted and swirled over the baked bars for a double dose of decadence.
time
prep:
20 min
total:
50 min
servings
total:
32 servings, 1 bar each
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what you need

1/2
cup (1 stick) butter or margarine, softened
3/4
cup firmly packed brown sugar
1
 egg
1
tsp. vanilla
1
cup flour
1/2
tsp. baking soda
1/4
tsp. salt
1
pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped, divided
1
pkg. (6 squares) BAKER'S White Chocolate, chopped, divided
1
cup chopped PLANTERS Walnuts, divided

Make It

PREHEAT oven to 350°F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil.

BEAT butter, sugar, egg and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add flour, baking soda and salt; mix well. Stir in half each of the chocolates and walnuts. Spread into prepared pan.

BAKE 25 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Remove from oven. Sprinkle with remaining chocolates. Cover with foil. Let stand 5 min. or until chocolates are melted. Cut through chocolates with knife several times for marble effect. Sprinkle with remaining 1/2 cup walnuts. Cool in pan on wire rack. Lift dessert from pan, using foil handles. Cut into 32 bars. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Variation
If baking in a 9-inch square baking dish, bake as directed reducing oven temperature to 325°F.
K:4250 v0:57687
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