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Desserts

Mississippi Mud Java Brownie Dessert

photo by:kraft
This divinely fragrant brownie dessert is made with almond extract and freshly brewed coffee and sprinkled with chocolate chunks and chopped almonds.
time
prep:
15 min
total:
40 min
servings
total:
32 servings

What You Need

1
pkg.  (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
2
cups  brewed strong MAXWELL HOUSE Coffee
1/2
cup  butter or margarine, melted
1
tsp.  almond extract
1/2
tsp.  ground cinnamon
2
 egg whites
1
cup  BAKER'S Semi-Sweet Chocolate Chunks
1/2
cup  chopped PLANTERS Dry Roasted Almonds

Make It

HEAT oven to 350°F.

COMBINE brownie mix with next 4 ingredients in large bowl.

BEAT egg whites in medium bowl with mixer on high speed until soft peaks form. Stir gently into brownie batter.

POUR into 13x9-inch pan sprayed with cooking spray; top with chocolate chunks and nuts.

BAKE 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)

Kraft Kitchens Tips

Substitute
Prepare using BAKER’S Premium White Chocolate Morsels.
How to Test Brownies For Doneness
Unlike cakes, brownies are best when moist and fudgy inside. To check for doneness, insert a toothpick into the center. If it comes out with fudgy crumbs clinging to it, the brownies are done. For a visual test, make sure the edges of the brownies have pulled away from the sides of the pan.
Keeping Brownies Fresh
The best way to keep brownies fresh and moist is to store them right in the baking pan. Cover pan tightly with foil and store at room temperature. Uncut brownies will stay fresh longer, so cut brownies just before serving when possible.
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