Comida Kraft
Recipe Box

Mississippi Mud Java Brownie Dessert

Prep Time
Total Time

32 servings

This divinely fragrant brownie dessert is made with almond extract and freshly brewed coffee and sprinkled with chocolate chunks and chopped almonds.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine brownie mix with next 4 ingredients in large bowl.
  • Beat egg whites in medium bowl with mixer on high speed until soft peaks form. Stir gently into brownie batter.
  • Pour into 13x9-inch pan sprayed with cooking spray; top with chocolate chunks and nuts.
  • Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)

How to Test Brownies For Doneness

Unlike cakes, brownies are best when moist and fudgy inside. To check for doneness, insert a toothpick into the center. If it comes out with fudgy crumbs clinging to it, the brownies are done. For a visual test, make sure the edges of the brownies have pulled away from the sides of the pan.

Keeping Brownies Fresh

The best way to keep brownies fresh and moist is to store them right in the baking pan. Cover pan tightly with foil and store at room temperature. Uncut brownies will stay fresh longer, so cut brownies just before serving when possible.


Prepare using BAKER’S Premium White Chocolate Morsels.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 130
Total fat 7g
Saturated fat 3g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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