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Breakfast/brunch

Mix-and-Match Baked Omelet

photo by:kraft
This handy mix-and-match omelet bake recipe gets its last-minute status because you can choose the ingredients you have on hand—no shopping required.
time
prep:
1 min
total:
1 min
servings
total:
6 servings

what you need

Take 6 eggs, and 1/2 cup each MIRACLE WHIP Dressing and milk, and mix & match your recipe from these options...

meat options mixed vegetable choices KRAFT Cheese possibilities
OSCAR MAYER Real Bacon Bits tomatoes and green onions Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses
chopped OSCAR MAYER Cotto Salami fresh mushrooms and green peppers Shredded Parmesan, Romano, and Asiago Cheeses
OSCAR MAYER Chopped Ham broccoli, onions and tomatoes Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
meatless mushrooms, peppers and zucchini Shredded Cheddar & Monterey Jack Cheeses

Then follow our 3 simple steps:

HEAT oven to 375°F. Whisk eggs, MIRACLE WHIP and milk in large bowl until blended.

STIR in 1/2 cup meat, 1/2 cup chopped mixed vegetables and 1 cup KRAFT Cheese. Pour into 9-inch pie plate sprayed with cooking spray.

BAKE 40 min. or until center is set.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
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