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Enjoy these delicious variations of a lunchtime favorite with a mixed green salad and fresh fruit!
Use a different variety of bread to give your sandwich added interest. Try marble rye for the Deli Roast Beef, or egg bread for the Bistro Ham. Sourdough bread tastes great with the Margherita.
I love this recipe. I had the tomato, basil variation. I did though use balsamic vinagrette on the inside of the bread, and butter on the outside instead of Miracle Whip. This is a great lunch.
Another variation: cooked bacon, sliced tomato, dollop sour cream, onion/garlic powder, oregeno, and a slice of mozzarella cheese on both slices of bread, then grilled = lasagna sandwich
this recipe is soo good! i luv sandwiches, so it's gr8 to b able 2 mix and match the ingredients!