Main dishes

Mix-and-Match Kabobs

photo by:

kraft

I made the chicken and steak for a huge cookout this summer. I marinated the meat overnight before I assembled the kabobs and they were perfect. Everyone raved!

posted by

guatemama77

on 7/21/2007

time

prep:

15 min

total:

1 hr 35 min

servings

total:

4 servngs, 2 kabobs and 3/4 cup rice each

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what you need

Take 3 cups hot cooked rice and mix & match your recipe from these options...

meat options	fruit and vegetable choices	KRAFT Dressing possibilities
boneless skinless chicken breast halves	medium mushrooms, orange sections, green pepper chunks	Creamy Italian
boneless beef sirloin steak	onion wedges, mango chunks, red pepper chunks	CATALINA
pork tenderloin	cherry tomatoes, apple chunks, onion wedges	Creamy French
meatless	zucchini slices, pineapple chunks, red pepper chunks	Ranch

Then follow our 3 simple steps:

CUT 1 lb. meat into 1-inch cubes. Thread meat and 1 cup of each of the fruits and vegetables alternately onto 8 skewers. Place in shallow dish.

POUR 3/4 cup KRAFT Dressing over kabobs; cover. Refrigerate 1 hour to marinate. Drain; discard marinade.

PREHEAT grill to medium heat. Grill kabobs until meat is cooked through and vegetables are crisp-tender, turning occasionally. Serve over the rice.

Kraft Kitchens Tips

How to Prepare & Grill Kabobs

The key to making great kabobs is to cut the meat and/or vegetables into equal-size pieces. Then, thread the pieces onto metal or soaked wooden skewers as desired. When grilling, rotate the kabobs frequently with long-handled grilling tongs to ensure even cooking on all sides.