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Main dishes

Mix-and-Match Kabobs

Mix-and-Match Kabobs recipe
photo by:kraft
It's dealer's choice with this mix-and-match kabob recipe. Choose any of these ingredients for a surefire win!
15 min
1 hr 35 min
4 servngs, 2 kabobs and 3/4 cup rice each
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what you need

Take 3 cups hot cooked rice and mix & match your recipe from these options...

meat options fruit and vegetable choices KRAFT Dressing possibilities
boneless skinless chicken breasts medium mushrooms, orange sections, green pepper chunks Creamy Italian
boneless beef sirloin steak onion wedges, mango chunks, red pepper chunks CATALINA
pork tenderloin cherry tomatoes, apple chunks, onion wedges Creamy French
meatless zucchini slices, pineapple chunks, red pepper chunks Ranch

Then follow our 3 simple steps:

CUT 1 lb. meat into 1-inch cubes. Thread meat and 1 cup of each of the fruits and vegetables alternately onto 8 skewers. Place in shallow dish.

POUR 3/4 cup KRAFT Dressing over kabobs; cover. Refrigerate 1 hour to marinate. Drain; discard marinade.

PREHEAT grill to medium heat. Grill kabobs until meat is cooked through and vegetables are crisp-tender, turning occasionally. Serve over the rice.

Kraft Kitchens Tips

How to Prepare & Grill Kabobs
The key to making great kabobs is to cut the meat and/or vegetables into equal-size pieces. Then, thread the pieces onto metal or soaked wooden skewers as desired. When grilling, rotate the kabobs frequently with long-handled grilling tongs to ensure even cooking on all sides.
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